Dubai, a city known for its culinary diversity, offers a tantalizing array of dining experiences. Whether you’re eager to kick off your weekend with a delightful brunch or seeking a midweek escape, Gulf News has curated a selection of brunch and lunch options to sate your appetite. From Italian feasts to Indian delights, there’s something to suit every palate.
Step into the world of Pincode, where Chef Kunal Kapur has crafted a special menu exclusively for female diners during lunchtime. This five-course meal includes delectable offerings like chaat hummus, yogurt cheese kebabs, kadhai chicken, and the ever-popular gulab jamun. Indulge in this culinary journey from Monday to Thursday, between 11 am and 3 pm.
Al Manara Beach Bar
The Habtoor Grand Resort’s Al Manara Beach Bar, nestled in the vibrant Dubai Marina, beckons brunch enthusiasts with a fresh offering. Starting from November 4, every Saturday, this brunch extravaganza extends from 9 am to 4:30 pm, featuring a delightful spread of coffee, mains, sides, desserts, and more.
Spice up your Saturdays with ‘Baila Con Salero’ at Salero, located in the Kempinski Hotel Mall of Emirates. This brunch is a vibrant celebration of Spanish culture, complete with flamenco dancers and a sumptuous Spanish menu featuring tapas, mains, and delectable desserts. Join the fiesta from 1 pm to 4 pm.
Bussola, situated in the Jumeirah Golf Estates, offers a Mediterranean-infused brunch experience every Sunday from 1 pm to 4:30 pm. Sample dishes with distinct Mediterranean flavors, such as pizzas, burrata, fritti, tiramisu, and more.
The gastropub at Jumeirah Islands Clubhouse, Joe’s Backyard, introduces an enticing two-course lunch menu available from Monday to Thursday, between 12 pm and 4 pm. Dive into offerings like smoked brisket tacos, barbecue chicken wings, jackfruit sliders, and guacamole, among others.
Bombay Borough, located in the heart of the Dubai International Financial Centre (DIFC), has a delectable addition to its menu for October – the ‘rezala chicken pot pie.’ This innovative dish combines a classic pot pie with a rich Rezala chicken curry filling, encased in a flaky golden crust and infused with ‘panchphoran,’ an Indian five-spice blend masala. Each month, this restaurant showcases a specially curated signature dish to delight your taste buds.
Dubai’s dining scene continues to evolve, offering a world of flavors and experiences. These brunch and lunch options are just a glimpse of the gastronomic adventures waiting for you in this dynamic city.